With 10 people cooking in their kitchens, and an additional 4 others that volunteered extra crock pots, muffin tins, and sweet bread pans, we ended up providing South Central Community Action Programs with 123 quarts size bags of pumpkin puree, 26 bags of homemade applesauce, 8 dozen pumpkin muffins, and 5 loaves of pumpkin bread.
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